The cabin referred to is located on what is known as the Old Higbee Plantation, before the war one of the finest of its type in the South famed for its beauty and the warm hospitality of its owner. Rosebank, for so it was called, was a splendid type of an old plantation home—where the latch-string was always out to the weary traveler, and the elaborate courtesy of its owner showed to the best advantage amid the refined surroundings of his happy home.
Aunt Jemigia was born on this plantation. As a little pickaninny she chased the butterflies in the field and found new happiness in the dawn of each coming day. The fields and woods were her playgrounds—Nature was her servant, and spread most bounteous gifts before her—and the happy little pickaninny soon grew to be a bright young girl, untutored in the ways of worldly knowledge, but wise in the laws and limitations of Nature. Health was her guide. None knew its value better. To her, happiness meant perfect health, and perfect cooking an infallible prescription that cured all ills. In the very simplicity of her ideas lay their great value and thoroughness. It is not surprising, then, that Aunt Jemima at an early age was noted as a cook, unsurpassed in the preparation of certain dishes which she prepared in a manner that showed a surprising knowledge of the properties and possibilities of their wholesome ingredients. Jemima was at this time a perfect type of a handsome and vivacious negro girl, just bordering on womanhood; and her mistress, Mrs. Higbee, speedily discovered that she was a household jewel, and prized her for her kindness and nobility of character, as well as for her cooking.
Aunt Jemima was the first to discover that the three great cereals'—wheat, corn, and rice—could be so combined in pancakes that the beneficial properties and flavor of each could be retained. It was the knowledge of assimilative flavors—how to produce them by the proper combination of nutritive elements—that made her famous as a natural cook—her fame soon spread beyond the vicinity of her home—and Aunt Jemima's pancakes became a celebrity in that neighborhood. Who is there who would not admire this uneducated negro woman, who knew nothing of artificial flavoring extracts, or chemical solutions calculated to tempt the palate, yet could prepare the most tempting dishes from the most simple and healthful materials? Not satisfied with the mere ability to cook, Aunt Jemima, with a perspicacity seldom met within her race, carefully analyzed the different properties of the cereal and other foods she prepared, and it is a well-known fact that not one of her many recipes has ever been improved upon.
Aunt Jemima had no more education than others of her class. Many have claimed that she had at least a rudimentary knowledge of chemistry and botany, for her recipes have always shown familiarity with physical and chemical laws that was little short of marvelous for an uneducated person. It has been proven, nevertheless, that her skill was a natural gift.
The illustration is a correct likeness of Aunt Jemima at the Governor's Mansion, as Col. Higbee's dwelling was known during the period before the war, and it was here she cooked for many of the most famous people of this continent and Europe. The illustration shows the famous cook bringing in a plate of Aunt Jemima^s pancakes, which were somewhat like the griddle cakes so common in the South, though the ingredients in her cakes were so combined as to make them digestible; and in some manner, Aunt Jemima produced a flavor to her pancakes that no other person could imitate. When the Colonel went to the field and his family moved to New Orleans, Aunt Jemima returned to her home in the' plantation cabin whence they had taken her.
Among the notable incidents in her experience might be named the meals served by Aunt Jemima to the leaders of the Confederacy near the close of the war, when those gallant men, harassed and pursued, surrounded on all sides by the Union troops, deprived of almost the necessaries of life, found in Aunt Jemima—the ex-slave—a friend indeed. Many were the frugal meals served at her little cabin; for the gunboats had long ago destroyed the planter's mansion. The illustration on page 9 is a truthful representation of Aunt Jemima serving meals to some of the prominent leaders of the Confederacy. To be sure there was nothing very elaborate about those meals; but Aunt Jemima's cooking always liked, tasted like home cooking to the tired and weary generals, to whom her pancakes alone made up for the loss of luxuries.
Aunt Jemima's fame as a cook was accidentally revealed to the outer world several years ago. The handsome river steamer "Robert E. Lee" was en route to New Orleans.
In the main cabin sat a party of choice spirits composed of Southerners and Northerners. Among them was a man who had won fame during the civil war in the Confederate army, who won the double stars of a general before the conflict ended. The conversation drifted into a discussion of famous dinners, how they could best enjoy them, and what the courses should comprise. Finally, the old ex-general said: ''You may talk about your big dinners, but the best meal I ever ate in my life was at a negro cabin not far from where we are now. It was prepared by a slave, called Aunt Jemima. The meal consisted solely of pancakes, but I tell you, gentlemen, that no banquet ever spread tasted half as good as that 'one-course' re-past did; and, by the way, if I am not mistaken, we are nearing the point now; we stop for wood near where the cabin is located. If you gentlemen want to taste the best food combination ever made, we will step out there. She is probably still living in the old cabin she occupied during the war."
The rest of the party eagerly accepted the invitation, and when the steamer had tied up at the landing, the party, seven in number, led by the ex-general, filed down the gang-plank and started for Aunt Jemima's cabin. She was found residing in the very same place she did during the war and welcomed her visitors with all the courtesy of the antebellum darkey. It took her but a minute to prepare a batch of her famous pancakes, and without a dissenting voice the party declared the cakes the most delicious they had ever tasted; several of the gentlemen made her tempting offers for her recipe, but all were refused. In the party was a representative of the R. T. Davis Milling Company of St. Joseph, Missouri, who was on his way to New Orleans to prepare for some heavy shipments of the celebrated R.T. Davis Milling Company No. 10 Flour, which the firm was sending to that city. He made a mental note of the location of Aunt Jemima's cabin, and on returning to the steamer notified the firm of the discovery he had made.
When he reached New Orleans a reply was waiting for him, instructing him to secure the recipe, if possible. He followed the instructions to the letter, but when the firm saw the size of the draft demanded the senior member uttered a strong protest. Subsequent developments showed that the agent had not been mistaken in the value of the much-prized recipe.
It is said that nothing created so much of a stir among the negroes of Louisiana in that year, 1886, as the sale of Aunt Jemima's Pancake Flour recipe to the representative of the R. T. Davis Milling Company. One of the particular stipulations of this sale was that the money should be paid in Gold, as Aunt Jemima and her father and mother (who are represented in the picture) could not understand why United States banknotes were any better than Confederate money, which they knew, to their sorrow, was worth very little after the war was over. Another condition of the sale was that Aunt Jemima was to be taken into the employ of the firm, so as to superintend the mixing of the ingredients that make up the Pancake Flour. She is now considered the most valued employee of the firm.
No exhibit of a food product created so much of a stir at the Chicago World's Fair, held in 1893, as that of the R.T. Davis Milling Company, of St. Joseph, Missouri. It had been known to interested persons that this firm would make an effort to secure the medal and diploma for their Royal No. lo Flour, and also for their Aunt Jemima Pancake Flour, which they had been making for some time, and which is now having a wonderful sale. Their exhibit was remarkable in many ways. It consisted, first, of a huge barrel, the largest ever constructed in the world. This barrel was 12 feet across the end, 24 feet long, and 16 feet in diameter in the center.
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| R.T. Davis Milling Company and Aunt Jemima at the 1893 World's Fair in Chicago. |
Inside were an office and parlor beautifully fitted up for the reception of visitors and the use of officers of the R.T. Davis Milling Company. Around the room were the different medals and diplomas won by this Flour in all portions of the world at various exhibitions. A few feet away from the barrel, however, and commanding the wonder and admiration of all visitors to agricultural hall, was the most remarkable and successful exhibition in the food product. This display was neither more nor less than the original Aunt Jemima, herself, making pancakes from Aunt Jemima Flour, each package of which bears her portrait. It can be imagined that it did not take the visitors to the World's Fair, especially those from the South, long to learn of this attraction. The consequence was that at times the crowd was so great around this exhibit that the assistance of special police had to be secured to keep it moving, as it often blockaded seriously that portion of the building.
The World's Fair Committee on awards did not hesitate to bestow the Augustus Saint-Gaudens Medallion and a parchment certificate for the excellence of the Aunt Jemima Pancake Flour from R.T. Davis Milling Company.
It had been surmised by the competing millers that the R.T. Davis Milling Company would carry off the first premium, but no one was prepared for the sweeping language of the award given them—a medal for every line they exhibited.
Over 50,000 orders were received at the booth alone for packages of Aunt Jemima's Pancake Flour. These orders came from Europe, Canada, and all parts of the United States.
It will be interesting for everybody to know that this matchless preparation. Aunt Jemima's Pancake Flour is a pure combination of the great food triumvirate, Wheat, Corn, and Rice. It is now kept in stock by almost every grocer in the land, and much of its phenomenal success is due to the guarantee which is given with every package, as follows:
''Buy a package of Genuine Aunt Jemima's Self-Rising Pancake Flour, and if you do not find it makes the best cakes you ever ate, return the empty box to your grocer, leave your name, and the grocer will refund the money and charge it to us."
If your grocer does not keep it, tell him the trade is supplied by all wholesale grocers.
MANUFACTURED BY R.T. DAVIS MILLING COMPANY,
ST. JOSEPH, MISSOURI
U. S. A.
